Monday, 2 April 2012

Malteser and Popcorn cake

Hello.
I wanted to share this cake that I made a couple of days ago. It uses a really basic recipe, which is to weigh the eggs and then measure the other ingredients to the same weight. I decorated it using Malteasers and popcorn, and used cocoa powder to make some butter icing.

4 comments:

Danie May said...

It no doubt will taste as good as it looks Emkay. I know if you were on one of the cooking shows on tv here, you would be given lots of credit for the combination of textures from the popcorn and maltesers and anything chocolate usually would win the judges over. It looks devine!

Julie Short said...

Now that is a wickedly decadent Chocolate delight Mary Kate!

Tammy said...

Looks delicious! But weighing eggs sounds like too much work!

Becky said...

This looks delicious!!

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